This is how it's done.

Click on the rest of the stops, and see the best foodie destinations throughout Germany!

Brücke 10

Hamburg, Germany

Specialty: Fischbrötchen

Brücke 10's fare is simple but spectacular. Crispy onion rings and fresh fish combined with a "colorful crew" and waterside views make it a memorable place to sit back and take it slow.
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Felix Austria

Berlin, Germany

Specialty: Schnitzel

Schnitzel actually originated in Italy, but in this Berlin restaurant you get amazing Austrian - or German-style schnitzel so big it has to be served in two pieces!
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Zur Letzten Instanz

Berlin, Germany

Specialty: Rouladen

Rouladen is a blend of bacon, onions, mustard and pickles wrapped together in thinly sliced beef or veal, then cooked. Want to feel like royalty? It's rumored that Napoleon himself dined here.
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Aqua

Wolfsburg, Germany

Specialty: Smoked trout, Savora-mustard, potato, & cucumber relish.

In this "posh stop" nestled by the water, visitors are wowed by beautiful decor, big windows, and one of two multi-course menus—Little Journey and Big Journey.
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La Vie

Osnabrück, Germany

Specialty: Saddle of venison with smoked beef marrow, boudin noir, beets, and ceps

Chef Thomas Bühner's creations are works of great beauty and refinement, incorporating several ingenious takes on the same ingredient.
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Dönninghaus

Bochum, Germany

Specialty: Currywurst

You know a food is legendary when it has a song named after it. The curry-ketchup sauces in the Ruhr area are homemade by most stands.
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Thüringer Kloßmuseum

Heichelheim, Germany

Specialty: Dumplings!

Ever wanted to step inside of a giant dumpling? You can do all that and more at this dumpling museum. Learn all about the history, ingredients, and cooking process behind Thüringer Klöße.
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Gaststätte Kollektiv

Leipzig, Germany

Specialty: Former East German Food

Gaststätte Kollektiv is an affordable yet posh environment that exudes culture and nostalgia. With a vast selection of alcohol and delicious entrees, this rustic restaurant is the perfect place to relive history.
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StollenFest

Dresden, Germany

Specialty: Dresdner Stollen

This dish is so popular that it has its own festival. Every December, the holiday season is kicked off with a 2,000-pound Stollen, sliced under the watchful gaze of the Stollenmädchen, or fruitcake princess.
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Weinstube Fröhlich

Stuttgart, Germany

Specialty: Spätzle

You can't end your tour without trying Spätzle, a traditional pasta-like dish made from fluffy dough. This restaurant specializes in cheesy Spätzle, which is often served as a side to meaty dishes.
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Schwarzwaldstube

Baiersbronn, Germany

Specialty: Wine and small plates

At a restaurant where the sommelier is known as "the walking wine dictionary," you know you're about to have an unforgettable dining experience. Try bold flavors and daring combinations such as wild shrimp with cucumber jelly or snail ragout with garlic chips and crispy bacon.
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Bareiss

Baiersbronn, Germany

Specialty: Foie gras and roe deer

This small town has been recognized as one of the world's most unexpected restaurant capitals by the New York Times. Head chef Claus-Peter Lumpp makes cooking an art form with fresh meats from the Bareiss hunting grounds.
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Gasthaus Blume

Freiburg, Germany

Specialty: Flammkuchen

Flammkuchen is essentially pizza, but with a very thin crust and a rectangular shape. This dish is traditionally topped with fromage blanc or crème fraîche, sliced onions, and chopped salty meat.
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Der Pschorr

Munich, Germany

Specialty: Beer and bar food

Celebrate your time in Germany's beer capital at a traditional brewery—but don’t forget the bar food! This restaurant is known for obatzda cheese spread with herby chive bread, cold roast pork with grated horseradish, and grilled marinated steak with herb butter.
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Wirtshaus in der Au

Munich, Germany

Specialty: Schweinebraten

This roasted pork dish is a favorite among meat-loving Bavarians. Because the recipe was developed before the invention of refrigerators, the pork has a salty, pickled taste. Order some Knödel (dumplings) alongside it for a classic German meal.
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