
- General Sources:
- https://www.telegraph.co.uk/travel/destinations/europe/germany/articles/germany-best-food-dishes-to-eat/
- https://www.thelocal.de/20140609/who-makes-the-best-currywurst
- https://www.thelocal.de/20161208/these-are-germanys-absolute-best-restaurants
- https://www.thedailymeal.com/travel/20-best-restaurants-germany/slide-10

This is how it's done.
Click on the rest of the stops, and see the best foodie destinations throughout Germany!

Brücke 10
Hamburg, Germany
Specialty: Fischbrötchen
Brücke 10's fare is simple but spectacular. Crispy onion rings and fresh fish combined with a "colorful crew" and waterside views make it a memorable place to sit back and take it slow.
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Felix Austria
Berlin, Germany
Specialty: Schnitzel
Schnitzel actually originated in Italy, but in this Berlin restaurant you get amazing Austrian - or German-style schnitzel so big it has to be served in two pieces!
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Zur Letzten Instanz
Berlin, Germany
Specialty: Rouladen
Rouladen is a blend of bacon, onions, mustard and pickles wrapped together in thinly sliced beef or veal, then cooked. Want to feel like royalty? It's rumored that Napoleon himself dined here.
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Aqua
Wolfsburg, Germany
Specialty: Smoked trout, Savora-mustard, potato, & cucumber relish.
In this "posh stop" nestled by the water, visitors are wowed by beautiful decor, big windows, and one of two multi-course menus—Little Journey and Big Journey.
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La Vie
Osnabrück, Germany
Specialty: Saddle of venison with smoked beef marrow, boudin noir, beets, and ceps
Chef Thomas Bühner's creations are works of great beauty and refinement, incorporating several ingenious takes on the same ingredient.
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Dönninghaus
Bochum, Germany
Specialty: Currywurst
You know a food is legendary when it has a song named after it. The curry-ketchup sauces in the Ruhr area are homemade by most stands.
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Thüringer Kloßmuseum
Heichelheim, Germany
Specialty: Dumplings!
Ever wanted to step inside of a giant dumpling? You can do all that and more at this dumpling museum. Learn all about the history, ingredients, and cooking process behind Thüringer Klöße.
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Gaststätte Kollektiv
Leipzig, Germany
Specialty: Former East German Food
Gaststätte Kollektiv is an affordable yet posh environment that exudes culture and nostalgia. With a vast selection of alcohol and delicious entrees, this rustic restaurant is the perfect place to relive history.
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StollenFest
Dresden, Germany
Specialty: Dresdner Stollen
This dish is so popular that it has its own festival. Every December, the holiday season is kicked off with a 2,000-pound Stollen, sliced under the watchful gaze of the Stollenmädchen, or fruitcake princess.
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Weinstube Fröhlich
Stuttgart, Germany
Specialty: Spätzle
You can't end your tour without trying Spätzle, a traditional pasta-like dish made from fluffy dough. This restaurant specializes in cheesy Spätzle, which is often served as a side to meaty dishes.
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Schwarzwaldstube
Baiersbronn, Germany
Specialty: Wine and small plates
At a restaurant where the sommelier is known as "the walking wine dictionary," you know you're about to have an unforgettable dining experience. Try bold flavors and daring combinations such as wild shrimp with cucumber jelly or snail ragout with garlic chips and crispy bacon.
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Bareiss
Baiersbronn, Germany
Specialty: Foie gras and roe deer
This small town has been recognized as one of the world's most unexpected restaurant capitals by the New York Times. Head chef Claus-Peter Lumpp makes cooking an art form with fresh meats from the Bareiss hunting grounds.
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Gasthaus Blume
Freiburg, Germany
Specialty: Flammkuchen
Flammkuchen is essentially pizza, but with a very thin crust and a rectangular shape. This dish is traditionally topped with fromage blanc or crème fraîche, sliced onions, and chopped salty meat.
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Der Pschorr
Munich, Germany
Specialty: Beer and bar food
Celebrate your time in Germany's beer capital at a traditional brewery—but don’t forget the bar food! This restaurant is known for obatzda cheese spread with herby chive bread, cold roast pork with grated horseradish, and grilled marinated steak with herb butter.
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Wirtshaus in der Au
Munich, Germany
Specialty: Schweinebraten
This roasted pork dish is a favorite among meat-loving Bavarians. Because the recipe was developed before the invention of refrigerators, the pork has a salty, pickled taste. Order some Knödel (dumplings) alongside it for a classic German meal.
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